Lime House Online Ordering Menu

424 Evans Street
Williamsville, NY 14221

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STARTERS & APPETIZERS

Vegetable Dumplings

Steamed or fried.

Chicken Dumplings

Steamed or fried.

Crispy Spring Rolls

2 pieces. Pork, carrots, and cabbage.

Shrimp Fresh Summer Rolls

Burmese Chicken Wings

Marinated with Spicy Burmese wings sauce.

Steamed shrimp dumplings.

Fried tofu with peanut dipping sauce.

Vegetable Lentil Soup

Lettuce, avocado, cucumber, tomato, raisins, onions, shallot, scallion, served with ginger dressing.

Pickled ginger, fried beans, onions, sesame seeds, tomatoes, peanuts, and lettuce, served with vinaigrette.

Marinated tea leaves, fried beans, fried garlic, tomato, peanuts, sesame seeds, and drizzle of oil with lettuce.

Tempura Vegetables

Tempura Coconut Shrimp

Squid tossed with shiitake mushrooms, bamboo shoots, fresh ginger, and sesame oil.

SUSHI ROLLS

Avocado Cucumber Roll

Avocado, cucumber, carrots, and sesame seeds.

Sweet Potato Roll

Mango Tango Roll

Mango, avocado, and cucumber.

California Roll

Crab, avocado, cucumber, and sesame seeds.

Crunchy California Roll

Crab, avocado, cucumber, and sesame seeds, topped with spicy, teriyaki, crunch, and scallion.

Real crab meat, avocado, cucumber, and sesame seeds.

Eel, avocado, and sesame seeds.

Shrimp Tempura Roll

Spicy Coconut Shrimp Roll

Spicy Crab Roll

Spicy Shrimp Roll

Philly Crab Roll

Salmon California Roll

Spicy Salmon Roll

Salmon Avocado Roll

Spicy Tuna Roll

Tuna California Roll

Tuna, avocado, cucumber, and sesame seeds.

Spicy Yellowtail

Spicy Sauce (2oz Cup)

Teriyaki Sauce (2oz Cup)

Extra Ginger (2oz Cup)

SPECIALTY SUSHI ROLLS

Miso Caramel Crab Roll

Cooked. Crab, cream cheese, and avocado sushi rolls fried with tempura batter topped with miso caramel sauce, crunch, and scallion.

Tiger in Grass Roll

Cooked. Tempura shrimp, and cucumber, topped teriyaki glaze, scallion, and crunch.

Crunchy Scallop Volcano Roll

Crab, scallops, avocado, cucumber, spicy mayo, tobiko, crunch, teriyaki glaze.

Hawaiian Tuna Roll

Tuna, avocado, cucumber, topped with spicy, teriyaki glaze, wasabi sauce, tobiko, almond, and shallot.

Salmon Firecracker Roll

Salmon, avocado, cucumber, spicy sauce, teriyaki glaze, topped with seared salmon, crunch, shallot, and scallions.

Crab, avocado, and cucumber, topped with chef's choice of fish.

Soft shell crab, avocado, tobiko, cucumber, spicy mayo, teriyaki glaze, scallion, and crunch.

Lime House Roll

Snow crab, tuna, salmon, avocado, cucumber, and almonds, topped with seared spicy teriyaki sauce with tuna, salmon, tobiko, crunch, shallot, and scallions.

Spicy Tuna Volcano Roll

Tuna, avocado, cucumber, spicy sauce, and teriyaki glaze, topped with tuna, tobiko crunch, shallot, and scallion.

Spicy Salmon Volcano Roll

Salmon, avocado, cucumber, spicy sauce, teriyai glaze, topped with salmon, tobiko crunch, shallot, and scallion.

Spicy yellowtail, avocado, and cucumber, topped with yellowtail, crunch, green onion, tobiko, and wasabi sauce.

Lime HousePlatter

(cooked ) California roll, Vegetable roll, Spicy Shrimp roll, Shrimp Tempura roll - 32 pcs

Rice bowl with BBQ eel, avocado, and cucumber.

Tuna marinated with poke sauce, with seaweed salad, avocado, cucumber, and sesame seeds on a bed of rice.

Salmon Poke Bowl

Salmon marinated with poke sauce with seaweed salad, avocado, cucumber, and sesame seeds on a bed of rice.

Spicy Sauce (2oz Cup)

Teriyaki Sauce (2oz Cup)

Extra Ginger (2oz Cup)

BURMESE MENU

Mom's Fried Rice

Assorted vegetables and egg with fried rice.

Burmese Vegetable Lentil Soup

Burmese Chicken Curry

Chicken curry, potato, Vegetable lentil soup, and rice.

Burmese Shrimp Curry

Burmese Beef Curry

Burmese Egg Curry

Teriyaki Chicken

Vegetable Stir-Fry

served with white rice

Seared salmon sauteed with assorted vegetables, onion, garlic, green onions, shallots, and rice.

Crispy whole fish sauteed with assorted vegetables, onions, garlic, green onions, shallots, and rice. Seasonal.

Crispy duck sauteed with assorted vegetables, onions, garlic, green onion, shallots, and rice.

Kat Kyay Kite with Crispy Duck

Burmese flat rice noodles with crispy duck, assorted vegetables, and spicy sauce.

Lime House Kat Kyay Kite

Burmese flat rice noodles with chicken and assorted vegetables with spicy sauce.

Kat Kyay Kite with Shrimp

Burmese flat rice noodles with chicken and assorted vegetables with spicy sauce.

Lime House Garlic Noodles

Egg noodles sauteed with vegetable oil, garlic, chicken, green onion, and soy sauce.

Garlic Noodles with Duck

Egg noodles sauteed with vegetable oils, garlic, crispy duck, green onion, and soy suace.

Coconut Noodle Soup

Chicken broth, coconut soup, chicken, onion, tempura vegetable, green onion, egg noodles, and green onions.

Spicy Miso Ramen

Pork broth, miso, onions, ginger, sweet rice wine, garlic, spice, carrot, roasted pork, corn, bamboo shoots, bean sprouts, scallion, sesame oil, and egg.

Shrimp Tempura Ramen

Jumbo shrimp tempura, miso, onions, ginger, sweet rice wine, garlic, spice, carrot, roasted pork, corn, bamboo shoots, bean sprouts, scallions, sesame oil, and egg.

Miso, onions, roasted duck, ramen noodles, bean sprouts, scallions, ginger, sweet rice wine, garlic, carrots, corn, bamboo shoots, sesame oil, and egg.

Pork broth, soy, ginger, sweet rice wine, garlic, carrot, roasted pork, been sprouts, scallion, corn, bamboo shoots, sesame oil, and egg.

Spicy Vegetable Ramen

Vegetable broth, miso, assorted vegetable, onions, ginger, sweet rice wine, garlic, spice, and toasted sesame oil.

NIGIRI & SASHIMI

Nigiri (sliced fish on top of rice pillow) or sashimi (sliced fresh fish).

Tobiko (Fish Eggs)

DESSERTS

House made special 30 layers crepe cake topped with Raspberry Sauce.

KIDS' MEALS

Garlic Noodles for Kids

Crispy Chicken with Fries

CATERING TO-GO

All catering orders must be ordered at least 1 hour or more ahead of time.

Dumpling Platter

18 pieces. Steamed chicken and vegetable dumplings.

Lime House Platter

32 pieces. Cooked. California roll, spicy shrimp roll, shrimp tempura roll, and vegetable roll. Cooked.

Spring Roll Platter

14 pieces. House made crispy spring rolls with pork, carrots, and cabbage.

32 pieces. Avocado cucumber roll, mango tango roll, sweet potato roll, and vegetable roll.

22 pieces. Cooked. Louisiana shrimp roll, spicy shrimp roll, and shrimp tempura roll.

14 pieces. Potato and onion sauteed with sweet & spicy dipping sauce.

32 pieces. Crunchy scallop roll, spicy tuna roll, and spicy salmon roll.

Burmese Chicken Wings Platter

24 pieces. Marinated with Burmese wing sauce.

Signature Platter

58 pieces. Shrimp tempura roll, spicy tuna roll, spicy salmon roll, California roll, vegetable roll, spicy shrimp roll, and assorted nigiri.

16oz. Serves 3. Salted edamame.

House Salad Platter

Serves 5. Lettuce, avocado, cucumber, tomato, raisins, onion, shallots, and scallions. Served with ginger dressing.

CATERING - I LOVE SUSHI PLATTER

Must be ordered 2 hours in advance.

84 pieces. Hawaiian tuna, spider roll, crunchy scallop volcano, salmon firecracker, California roll, Tiger in Grass, vegetable, eel roll, avocado rol, cucumber roll, and assorted nigiri.

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