Lime House Online Ordering Menu

Steamed or fried.

Steamed or fried.

2 pieces. Pork, carrots, and cabbage.

Marinated with Burmese wings sauce.

2 pieces of Potato and onion sauteed with sweet and spicy dipping sauce.

Steamed shrimp dumplings.

Fried tofu with peanut dipping sauce.

Lettuce, avocado, cucumber, tomato, raisins, onions, shallot, scallion, served with ginger dressing.

Pickled ginger, fried beans, onions, sesame seeds, tomatoes, peanuts, and lettuce, served with vinaigrette.

Marinated tea leaves, fried beans, fried garlic, tomato, peanuts, sesame seeds, and drizzle of oil with lettuce.

Squid tossed with shiitake mushrooms, bamboo shoots, fresh ginger, and sesame oil.

Avocado, cucumber, carrots, and sesame seeds.

Mango, avocado, and cucumber.

Crab, avocado, cucumber, and sesame seeds.

Crab, avocado, cucumber, and sesame seeds, topped with spicy, teriyaki, crunch, and scallion.

Real crab meat, avocado, cucumber, and sesame seeds.

Eel, avocado, and sesame seeds.

Tuna, avocado, cucumber, and sesame seeds.

Cooked. Crab, cream cheese, and avocado sushi rolls fried with tempura batter topped with miso caramel sauce, crunch, and scallion.

Cooked. Tempura shrimp, and cucumber, topped teriyaki glaze, scallion, and crunch.

Crab, scallops, avocado, cucumber, spicy mayo, tobiko, crunch, teriyaki glaze.

Tuna, avocado, cucumber, topped with spicy, teriyaki glaze, wasabi sauce, tobiko, almond, and shallot.

Salmon, avocado, cucumber, spicy sauce, teriyaki glaze, topped with seared salmon, crunch, shallot, and scallions.

Crab, avocado, and cucumber, topped with chef's choice of fish.

Soft shell crab, avocado, tobiko, cucumber, spicy mayo, teriyaki glaze, scallion, and crunch.

Snow crab, tuna, salmon, avocado, cucumber, and almonds, topped with seared spicy teriyaki sauce with tuna, salmon, tobiko, crunch, shallot, and scallions.

Tuna, avocado, cucumber, spicy sauce, and teriyaki glaze, topped with tuna, tobiko crunch, shallot, and scallion.

Salmon, avocado, cucumber, spicy sauce, teriyai glaze, topped with salmon, tobiko crunch, shallot, and scallion.

Spicy yellowtail, avocado, and cucumber, topped with yellowtail, crunch, green onion, tobiko, and wasabi sauce.

Rice bowl with BBQ eel, avocado, and cucumber.

Tuna marinated with poke sauce, with seaweed salad, avocado, cucumber, and sesame seeds on a bed of rice.

Salmon marinated with poke sauce with seaweed salad, avocado, cucumber, and sesame seeds on a bed of rice.

Assorted vegetables and egg with fried rice.

Chicken curry, potato, vegetable lentil soup, and rice.

Seared salmon sauteed with assorted vegetables, onion, garlic, green onions, shallots, and rice.

Crispy duck sauteed with assorted vegetables, onions, garlic, green onion, shallots, and rice.

Burmese flat rice noodles with crispy duck, assorted vegetables, and spicy sauce.

Burmese flat rice noodles with chicken and assorted vegetables with spicy sauce.

Burmese flat rice noodles with chicken and assorted vegetables with spicy sauce.

Egg noodles sauteed with vegetable oil, garlic, chicken, green onion, and soy sauce.

Egg noodles sauteed with vegetable oils, garlic, crispy duck, green onion, and soy suace.

Chicken broth, coconut soup, chicken, onion, tempura vegetable, green onion, egg noodles, and green onions.

Pork broth, miso, onions, ginger, sweet rice wine, garlic, spice, carrot, roasted pork, corn, bamboo shoots, bean sprouts, scallion, sesame oil, and egg.

Jumbo shrimp tempura, miso, onions, ginger, sweet rice wine, garlic, spice, carrot, roasted pork, corn, bamboo shoots, bean sprouts, scallions, sesame oil, and egg.

Miso, onions, roasted duck, ramen noodles, bean sprouts, scallions, ginger, sweet rice wine, garlic, carrots, corn, bamboo shoots, sesame oil, and egg.

Pork broth, soy, ginger, sweet rice wine, garlic, carrot, roasted pork, been sprouts, scallion, corn, bamboo shoots, sesame oil, and egg.

Vegetable broth, miso, assorted vegetable, onions, ginger, sweet rice wine, garlic, spice, and toasted sesame oil.

House made special.

18 pieces. Steamed chicken and vegetable dumplings.

32 pieces. Cooked. California roll, spicy shrimp roll, shrimp tempura roll, and vegetable roll. Cooked.

14 pieces. House made crispy spring rolls with pork, carrots, and cabbage.

32 pieces. Avocado cucumber roll, mango tango roll, sweet potato roll, and vegetable roll.

22 pieces. Cooked. Louisiana shrimp roll, spicy shrimp roll, and shrimp tempura roll.

14 pieces. Potato and onion sauteed with sweet & spicy dipping sauce.

32 pieces. Crunchy scallop roll, spicy tuna roll, and spicy salmon roll.

24 pieces. Marinated with Burmese wing sauce.

58 pieces. Shrimp tempura roll, spicy tuna roll, spicy salmon roll, California roll, vegetable roll, spicy shrimp roll, and assorted nigiri.

16oz. Serves 3. Salted edamame.

Serves 5. Lettuce, avocado, cucumber, tomato, raisins, onion, shallots, and scallions. Served with ginger dressing.

84 pieces. Hawaiian tuna, spider roll, crunchy scallop volcano, salmon firecracker, California roll, Tiger in Grass, vegetable, eel roll, avocado rol, cucumber roll, and assorted nigiri.